Name: Bubbee's Glazed Carrots
Ingredients: 4 cups carrots, peeled and sliced into long strips (julienne), lightly steamed; 8 slices bacon, cooked (crispy!) and crumbled; 3 tablespoons onion, minced; 1/2 teaspoon cinnamon; 3/4 teaspoon salt; 1/4 teaspoon pepper; 5 tablespoons brown sugar; 1/3 cup butter, melted

Ingredients

Scale

4 cups carrots, peeled and sliced into long strips (julienne), lightly steamed
8 slices bacon, cooked (crispy!) and crumbled
3 tablespoons onion, minced
1/2 teaspoon cinnamon
3/4 teaspoon salt
1/4 teaspoon pepper
5 tablespoons brown sugar
1/3 cup butter, melted

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Instructions

Combine carrots, bacon, onions, cinnamon, salt and pepper in a one-quart casserole dish
Sprinkle with brown sugar and butter
Cover and bake at 400 degrees for 25 minutes