Description
While I am not personally gluten free, I am always up for experimenting in the kitchen in an effort to make yummy and healthy goodies.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 3 tablespoons honey
- 5 dates, chopped (approximately 1/4 cup)
- 1 teaspoon baking soda
- 2 tablespoons chia seeds
- 2 eggs
- 1/2 cup pumpkin
- 1/4 cup canola oil
Instructions
- Preheat oven to 350 degrees and line muffin tin with liners
- Combine all ingredients in a large bowl and stir until everything is completely mixed
- Portion out muffin batter into muffin tins (The batter will be very thick and almost moldable)
- Bake 25 minutes, or until tops of muffins begin to brown
- Allow to cool and enjoy
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