Halloween Spider Cupcakes

Halloween Spider Cupcakes

  • Author: Julie
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 12
  • Category: Dessert, cupcakes, holiday


If you’re looking to make a festive sweet treat to bring to a Halloween party, these spider cupcakes are an easy way to add a little fun into the spooky holiday!


  • 12 frosted chocolate cupcakes, plus approximately 2 tablespoons of additional icing
  • 12 chocolate cookies
  • 24 white chocolate chips
  • 12 Pure Organic Layered Fruit Bars


  1. Place one chocolate cookie on top of each frosted cupcake, lightly pressing the cookie into the icing so it will remain in place.
  2. Carefully dip the bottom of two white chocolate chips into the remaining icing and place on top and toward the front of the cookie to serve as the spider’s eyes.
  3. Using a sharp knife, carefully cut the Pure Organic Layered Fruit Bars in half and slice out thin spider legs.
  4. Tuck the “legs” underneath the cookie to keep them in place.
  5. Enjoy!