Mango Banana Chia Seed Pudding

  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: breakfast, recipes
  • Cuisine: Breakfast


This pudding is a keeper! The chia seeds give the pudding its thickness while also providing fiber, protein and healthy Omega-3s. The almonds add crunch and flavor and the banana mango base give the pudding a great punch of sweetness that’s amped up a bit thanks to a splash of maple syrup. It’s delicious!


  • 1/2 cup frozen mango
  • 1 frozen banana
  • 1 1/3 cup milk of choice (I used almond milk but think coconut milk would be fabulous, too!)
  • 1/2 tablespoon maple syrup
  • 1/4 cup + 1 tablespoon chia seeds
  • 2 tablespoons chopped roasted almonds


  1. Blend mango, banana, milk and maple syrup in a blender. Set aside.
  2. Combine chia seeds and almonds in a bowl and pour banana mango mixture on top. Stir to combine and refrigerate overnight or until chia seeds thicken and create a “pudding.”
  3. Scoop into bowls, garnish with almonds, banana slices, coconut, fresh mint leaves or desired toppings and enjoy!

Keywords: banana pudding, chia pudding, chia seed pudding, dessert, dessert recipe, healthy pudding, mango banana chia pudding, mango pudding, recipe, Recipes