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Oatmeal Peanut Butter Banana Cookies

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  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 dozen 1x
  • Category: dessert, recipes


Tackling household chores won’t be nearly as a challenge if you have these cookies baking up in the oven. Within minutes, you’ll be biting into a warm, freshly baked cookie.


  • 2 ripe bananas, mashed
  • 1/3 cup creamy peanut butter
  • 1/3 cup canola oil
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3 1/4 cup old fashioned oats
  • 1/4 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper or spray with cooking spray.
  2. Mix bananas, peanut butter, canola oil and brown sugar together until relatively smooth. Add egg and vanilla and mix until combined.
  3. In a separate bowl, combine oats, flour, baking powder, baking soda and salt.
  4. Slowly mix oat mixture into banana mixture until everything is combined.
  5. Place spoonfuls of dough on cookie sheet and bake for approximately 10 – 12 minutes.
  6. Allow to cool and enjoy.