Oatmeal Pumpkin Protein Pancakes

Oatmeal Pumpkin Protein Pancakes

  • Author: Julie


This recipe for Oatmeal Pumpkin Protein Pancakes is a warm and comforting breakfast recipe that is naturally sweetened and made with old fashioned oats, pumpkin, eggs and cottage cheese.


  • 2/3 cup Quaker Old-Fashioned Oats
  • 1/4 cup cottage cheese
  • 1/4 cup canned pumpkin
  • 1 egg
  • 1 egg white
  • 3/4 teaspoon pumpkin pie spice or cinnamon
  • 2 tsp honey


  1. Combine all ingredients in a small bowl and blend with an immersion blender or high-powered blender until batter is relatively smooth and all ingredients are fully mixed
  2. Spray pan with cooking spray and heat to a medium heat
  3. Pour batter onto the warm pan to form pancakes (this recipe should make around 6 medium-size pancakes)
  4. Allow pancakes to cook until edges begin to solidify and you can successfully slide a spatula underneath a pancake (approximately 3-4 minutes)
  5. Flip pancakes and cook until batter is no longer runny, about 3 more minutes
  6. Top with syrup, fresh berries or desired toppings and enjoy