Description
A wonderful combination of flavors with an outcome that is summery, simple and very delicious!
Ingredients
Scale
- 3 cups fresh grapes (I used a combination of red and green)
- 1 1/2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 cup ricotta cheese
- 1 baguette
- Honey, to taste
- 3 tablespoons crushed almonds
Instructions
- Preheat oven to 425 degrees.
- Toss grapes in olive oil and salt and spread onto a cookie sheet sprayed with cooking spray. Roast for approximately 25 minutes, shaking the pan periodically to ensure even roasting.
- Slice baguette into thick slices and toast. Top with ricotta cheese followed by the roasted grapes, crushed almonds and drizzle of honey. Enjoy!
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