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Roasted Sweet Potato Wedges with Hot Honey Drizzle

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  • Author: Julie (PB Fingers)
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Total Time: 32 minutes
  • Yield: 2 servings 1x
  • Category: side dishes


This recipe for roasted sweet potato wedges with hot honey drizzle is the perfect side dish for those who love a little heat with somethin’ sweet!


  • Two sweet potatoes
  • 1 tablespoon olive oil
  • 2 tablespoons honey
  • 1/4 teaspoon crushed red pepper flakes
  • Salt, to taste
  • Pepper, to taste


  1. Preheat the oven to 475°F. Wash and dry sweet potatoes. Halve the sweet potatoes lengthwise; slicing each half into fry-size wedges.
  2. In a small bowl, combine the honey and as much of the red pepper flakes as you’d like, depending on how spicy you’d like the honey to be; season with salt to taste. Set aside in a warm place.
  3. Place the sweet potato on a sheet pan. Drizzle with olive oil and season with salt and pepper; toss to thoroughly coat. Arrange in an even layer, skin sides down, and roast 20 to 22 minutes, or until lightly browned and tender when pierced with a fork. Remove from the oven.
  4. Drizzle with as much of the hot honey as you’d like, serve and enjoy!