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Ceviche Inspired Shrimp and Edamame Salad

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  • Author: Julie
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes marinating time
  • Total Time: 0 hours
  • Yield: 6 servings 1x
  • Category: salad, side dish
  • Method: no bake, refrigeration
  • Diet: Gluten Free


Each bite of this ceviche inspired shrimp and edamame salad is a flavor and texture explosion thanks to vibrant veggies, protein-packed edamame, succulent shrimp, tangy citrus and creamy avocado. Enjoy as a chopped salad or even as a delicious dip.


  • 2 pounds shrimp, cooked and peeled and chopped into thick chunks
  • 1/2 red onion, diced and soaked in water for 10 minutes (this removes some of the “bite”)
  • 1 cup grape or cherry tomatoes, halved
  • 1 bell pepper, diced
  • 1 cup edamame, shelled
  • 1 large bunch cilantro, diced
  • juice of 4 limes (approximately 1/2 cup lime juice)
  • juice of 2 lemons (approximately 1/4 cup lemon juice)
  • juice of 1/2 orange
  • sea salt, to taste
  • 1 avocado


  1. Combine everything but the avocado.
  2. Cover and refrigerate for at least one hour or up to 6 hours.
  3. Remove salad from the refrigerator and mix together again. Dice avocado and stir together again.
  4. Serve in bowls, salad-style or with crisp tortilla chips as a deliciously fresh and satisfying dip!