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Thai Chicken Lettuce Wraps

  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: lunch, recipes
  • Cuisine: lunch

Description

Thanks to simple preparation, this recipe comes together in less than 10 minutes!


Ingredients

Scale
  • 2 tablespoons nut butter of choice (I used almond butter)
  • 1 tablespoon milk of choice (I used coconut milk)
  • 1 teaspoon tamari
  • 1/2 teaspoon honey
  • 1/4 teaspoon garlic powder
  • sea salt to taste
  • pepper to taste
  • 4 large leaves romaine lettuce
  • 1 cup shredded chicken
  • 1 sliced bell pepper
  • sliced pineapple
  • 1 tablespoon fresh mint
  • 1 tablespoon fresh cilantro

Instructions

  1. In a small bowl, combine the nut butter, milk, tamari, honey, garlic powder, salt and pepper
  2. Add the chicken and toss to coat
  3. Spoon the mixture onto the pieces of romaine and top with pepper, pineapple, cilantro and mint
  4. Roll up and eat like a taco

Notes

Serves One (Recipe source: HIIT It! by Gina Harney)

Note: I omitted the pineapple because I’m weird about combining pineapple and any kind of meat. I also added avocado because it’s awesome.

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