Description
This two-ingredient dairy-free berry fruit dip is deliciously creamy and incredibly easy to make thanks to a combination of whipped homemade coconut cream and almond milk yogurt.
Ingredients
Scale
- 1 14-ounce can full-fat coconut milk
- 1 Kite Hill Wild Berry Yogurt Tube
Instructions
- Chill your can of coconut milk in the refrigerator overnight. Do not shake the can, as you want separation of the coconut cream and liquid in the can to occur.
- Once your coconut milk is completely chilled, remove the can from the fridge, taking care not to tip it over, and open it. Using a spoon, scrape the thickened coconut cream off the top and place into a large mixing bowl.
- Beat the coconut cream with a mixer until it is light and fluffy. Gently fold in Kite Hill Mixed Berry Yogurt Tube.
- Serve with fresh fruit and enjoy!
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