Description
A yummy, decadent ice cream treat that will have you craving a second bowl!
Ingredients
Scale
- 1/2 can (7 ounces) sweetened condensed milk
- 3 tablespoons butter
- 1/4 cup all natural roasted cashew butter
- 1/2 teaspoon vanilla extract
- 1/2 frozen banana
- 1/2 cup Häagen-Dazs® crème brulée ice cream
Instructions
- Heat sweetened condensed milk through vanilla extract on the stovetop over low-medium heat until ingredients are melted together.
- Microwave frozen banana until banana is warm and very soft, about 40 seconds. Mash banana thoroughly with a fork.
- Stir banana into cashew butter sauce on the stove top until adequately incorporated into the sauce.
- Pour two tablespoons of the sauce over ice cream and immediately enjoy.
- Store remaining sauce in an airtight container or jar and enjoy within one week.
Notes
(Adapted from In Katrina’s Kitchen’s Peanut Butter Ice Cream Topping)
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