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Asian Crunch Salad

  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Category: lunch, recipes
  • Cuisine: lunch


I wanted something light but nutritious and ended up combining lots of different flavors and textures to create a veggie-packed Asian crunch salad. This salad would make a fabulous side dish for a summertime barbeque!


  • 1 (5.3 ounce) container plan nonfat Greek yogurt
  • 1/4 cup light Asian dressing
  • 1 12-ounce bag broccoli slaw
  • 2 oranges, peeled and sliced
  • 1/2 cup slivered almonds
  • 1/2 cup golden raisins
  • 1/2 cup chopped green onions


  1. Whisk Greek yogurt and Asian (or ginger) dressing of your choice together until blended
  2. Combine remaining ingredients in a large bowl and pour salad dressing on top
  3. Toss until everything is coated in the dressing
  4. Garnish with additional almonds and green onions if desired

Keywords: almonds, Asian crunch salad, Asian salad, broccoli slaw, recipe, Recipes