Description
Ground turkey served as the base of my meatloaf and I incorporated one of my favorite kinds of barbeque sauce, Bone Suckin’ Sauce, into the meatloaf to amp up the flavor. It was delicious!
Ingredients
Scale
- 1 lb. ground turkey
- 1/3 cup + 2 tablespoons BBQ sauce
- 2 teaspoons mustard
- 2 egg whites
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/2 cup old fashioned oats
- 1/2 onion, chopped
- 1/3 cup scallions, chopped
Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients except for 2 tablespoons of BBQ sauce in a large bowl and stir until everything is thoroughly combined.
- Press mixture into a loaf pan sprayed with cooking spray. Top with remaining BBQ sauce.
- Bake for 45 – 55 minutes.
- Slice, serve with additional barbeque sauce if desired and enjoy!
Notes
Recipe adapted from Cooking Light’s Turkey Mini Meat Loaves
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