Description

A perfectly rich and creamy vanilla cheesecake ice cream base is absolutely jam-packed with Oreos in this Cheesecake Cookies ‘n’ Cream Ice Cream. It’s a cookies ‘n’ cream ice cream dream!

Ingredients

1 cup whole milk

2 cups heavy whipping cream

1 cup sugar

8 ounces cream cheese

1 3/4 teaspoons vanilla extract

1/2 14.3-ounce package Oreo cookies, crushed (more or less to taste — I’m always in the more is best camp!)

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Instructions

Combine everything but the cookies in a high-powered blender until the sugar is dissolved.
Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions. (I churned mine in my Cuisinart 2-quart ice cream maker for approximately 23 minutes until it was nice and thick.)
Add crushed cookies and churn for an additional 2 minutes.
Enjoy immediately if you like soft ice cream or pour into an air-tight container and freeze overnight for scoopably delicious ice cream the next day!