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Cheesecake Cookies n Cream Ice Cream

Cheesecake Cookies ‘n’ Cream Ice Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Julie
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Category: dessert, ice cream
  • Method: ice cream maker
  • Cuisine: American


A perfectly rich and creamy vanilla cheesecake ice cream base is absolutely jam-packed with Oreos in this Cheesecake Cookies ‘n’ Cream Ice Cream. It’s a cookies ‘n’ cream ice cream dream! 


1 cup whole milk
2 cups heavy whipping cream
1 cup sugar
8 ounces cream cheese
1 3/4 teaspoons vanilla extract
1/2 14.3-ounce package Oreo cookies, crushed (more or less to taste — I’m always in the more is best camp!)


  1. Combine everything but the cookies in a high-powered blender until the sugar is dissolved.
  2. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions. (I churned mine in my Cuisinart 2-quart ice cream maker for approximately 23 minutes until it was nice and thick.)
  3. Add crushed cookies and churn for an additional 2 minutes.
  4. Enjoy immediately if you like soft ice cream or pour into an air-tight container and freeze overnight for scoopably delicious ice cream the next day!