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Chickpea Salad

  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Category: lunch, recipes
  • Cuisine: lunch

Description

Colorful, fresh, delicious and nutritious! It’s super easy to throw together in a flash!


Ingredients

  • 1 15-ounce can reduced-sodium chickpeas, rinsed and drained
  • 1/2 large cucumber, chopped
  • 1 pint cherry tomatoes, quartered
  • 1/2 red bell pepper, chopped
  • 1/2 orange bell pepper, chopped
  • 1 celery stalk, diced
  • 3 tablespoons olive oil
  • Juice of one lemon
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 3 teaspoons freshly chopped dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Combine chickpeas through celery
  2. Mix together olive oil, lemon, honey, dill
  3. Pour olive oil dressing over chickpea mixture and toss to coat
  4. Add salt and pepper and stir
  5. Enjoy immediately or store in the fridge until ready to eat

Notes

I think this salad would also taste delicious with salmon or pulled chicken. Yum!

Keywords: chickpea salad, chickpeas, dill, lunch, Recipes