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Chocolate Peanut Butter Protein Fudge

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  • Author: Julie (PB Fingers)
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 12 pieces 1x


This recipe for chocolate peanut butter protein fudge is a low-sugar way to enjoy a rich and creamy chocolaty sweet treat. Simple to make and a great way to satisfy your sweet tooth, each piece of fudge contains a punch of protein, too!


  • 1/4 cup + 1 tablespoon coconut oil
  • 1/4 cup creamy peanut butter
  • 2 tablespoons cocoa powder
  • 1/4 cup chocolate protein powder
  • 2 teaspoons maple syrup (optional)


  1. Combine coconut oil and peanut butter in a microwave-safe bowl and microwave until coconut oil and peanut butter melt, approximately 15-20 seconds.
  2. Stir cocoa powder into coconut oil mixture. Add protein powder and stir to combine. Add maple syrup if additional sweetness is desired.
  3. Quickly pour mixture into a mini muffin tin, filling cups about a third of the way to the top.
  4. Freeze until fudge hardens.
  5. Remove from muffin tin and enjoy! Store remaining fudge in the freezer or refrigerator.


  • Calories: 93
  • Sugar: 1g
  • Fat: 9g
  • Fiber: 1g
  • Protein: 3g