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Cinnamon Coconut Roasted Cashews

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  • Author: Julie (PB Fingers)
  • Prep Time: 2 minutes
  • Cook Time: 12 minutes
  • Total Time: 14 minutes
  • Yield: 4 -1/4 cup servings 1x
  • Category: snacks
  • Cuisine: snacks


Roasted nuts are a staple in our house. Over the weekend I whipped up yet another batch of roasted nuts and turned to one of my favorite flavor duos: Cinnamon and coconut!


  • 1 cup raw cashews
  • 2 teaspoons coconut oil (melted)
  • 1/2 teaspoon cinnamon
  • 1 tablespoon unsweetened shredded coconut
  • Splash maple syrup (if desired)


  • Preheat oven to 325 degrees.
  • Toss cashews, coconut oil and cinnamon together in a small bowl. Spread out on a cookie sheet sprayed with cooking spray and roast for 10 – 12 minutes, flipping halfway through.
  • Remove from the oven, toss with unsweetened shredded coconut, cool and enjoy!