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Crock Pot Coconut Chicken Cauliflower Rice Stew

Crock Pot Coconut Chicken and Cauliflower Rice Stew

  • Author: Julie
  • Prep Time: 10 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 10 mins
  • Yield: 8 bowls
  • Category: crock pot, slow cooker

Ingredients

  • 4 large carrots, chopped into thick chunks
  • 2 tablespoons ginger paste (or peeled and grated fresh ginger)
  • 1 lb boneless, skinless chicken breasts, chopped into thick chunks
  • 1 red bell pepper, diced
  • 1 onion, diced
  • 1 15-ounce package frozen pre-diced butternut squash
  • 2 tablespoons red curry paste
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
  • 1 cup light coconut milk
  • 4 cups chicken broth
  • 12-ounces riced cauliflower
  • 1 large bunch fresh cilantro, chopped
  • Juice of one lime (optional)

Instructions

  1. Place chicken in bottom of slow cooker, top with carrots through chicken broth and stir everything together. Cook on high for 4 hours (or low for 7–8 hours).
  2. Stir in cauliflower rice and allow to cook for another 30-45 minutes, until cauliflower rice is tender.
  3. Top with chopped cilantro and a squeeze of lime juice, if desired.