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Customizable Egg Muffins

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  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12 muffins 1x
  • Category: breakfast, recipes
  • Cuisine: Breakfast


These egg muffins are a deliciously savory grab-and-go breakfast you can completely customize by choosing your favorite ingredients. Play around with different vegetables, meats and cheeses to create your perfect egg muffin!



  • 12 eggs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chopped cooked breakfast meat (Bacon, sausage, ham, etc.)
  • 1/2 cup diced vegetables (I highly recommend using a few different vegetables. Peppers and onions are a personal favorite!)
  • 1 handful fresh finely chopped greens (Spinach, kale, collard greens, etc.)
  • Optional: 1/2 cup shredded cheese (Use your favorite cheese! I love sharp cheddar.)


  1. Preheat the oven to 350°. Grease a muffin pan with coconut oil or butter or spray with cooking spray.
  2. Crack eggs into large bowl and whisk with salt and pepper. Add cheese (if desired) and stir.
  3. Divide breakfast meat, diced vegetables and chopped greens between 12 muffin cups.
  4. Pour egg mixture over the veggies and meat, filling cups about 3/4 of the way.
  5. Bake for approximately 20 minutes. Allow muffins to rest before using a knife to slice around the outside of the muffins and carefully removing them from the muffin tin.
  6. Enjoy!