Flourless Chocolate Chip Cookies from Chocolate Covered Katie

  • Author: Julie (PB Fingers)
  • Prep Time: 2 minutes
  • Cook Time: 6 minutes
  • Total Time: 8 minutes
  • Yield: 24 cookies
  • Category: dessert, recipes
  • Cuisine: dessert


I recently discovered a flourless chocolate chip cookie that rivals any oatmeal chocolate chip cookie recipe out there… The cookies jumped out at me as I was flipping through Katie’s gorgeous new cookbook, Chocolate-Covered Katie.


  • 3 cups rolled oats
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips
  • 1/4 cup sugar
  • 1/4 cup vegetable oil or melted coconut oil
  • 4 to 6 tablespoons milk of choice


  1. Preheat oven to 375 degrees. Lightly grease two baking sheets and set aside.
  2. Blend together oats, brown sugar, baking soda and salt in a blender or food processor until evenly combined. Place in a large mixing bowl and add chocolate chips, sugar, oil and 2 tablespoons milk.
  3. Stir together to form a dough, very slowly adding more milk if the mixture is too dry to form a dough.
  4. Using your hands or a cookie scoop, roll or form into balls. Place onto prepared sheets and press the balls to flatten.
  5. Bake for 6 minute. The cookies will look undone at first, but this is what you want; the cookies continue to cook as they cool.
  6. Remove from oven and allow to cool for 10 minutes before removing from the sheets. Store leftovers in a covered container at room temperature for up to three days.


Recipe source: Chocolate-Covered Katie Cookbook


  • Calories: 75
  • Fat: 3g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 1.5g

Keywords: Chocolate Covered Katie, cookbook, cookie recipe, flourless chocolate chip cookies, giveaway, oatmeal chocolate chip cookies, Recipes