Description
I incorporated some healthier ingredients into this loaf to substitute for some of the typical less-than-healthy ingredients that normally find their way into banana bread.
Ingredients
Scale
- 1/2 cup whole wheat flour
- 1 cup flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1/4 cup sugar
- 2 tablespoons canola oil
- 1/2 cup unsweetened applesauce
- 1 egg
- 2 very ripe bananas, mashed
- 1/4 cup fat free Greek yogurt
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees and spray loaf pan with cooking spray
- Combine whole wheat flour through salt in a bowl and set aside
- Mix remaining ingredients together until batter is relatively smooth with a few lumps from the mashed bananas
- Slowly mix flour mixture into banana mixture
- Once batter is fully mixed, pour into loaf pan and bake for approximately 50 minutes
- Cool, slice and enjoy
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")