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Healthy Banana Bread

  • Author: Julie (PB Fingers)
  • Prep Time: 5 minutes
  • Cook Time: 50 minutes
  • Total Time: 55 minutes
  • Yield: 1 loaf
  • Category: breakfast, recipes
  • Cuisine: Breakfast

Description

I incorporated some healthier ingredients into this loaf to substitute for some of the typical less-than-healthy ingredients that normally find their way into banana bread.


Ingredients

  • 1/2 cup whole wheat flour
  • 1 cup flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup brown sugar
  • 1/4 cup sugar
  • 2 tablespoons canola oil
  • 1/2 cup unsweetened applesauce
  • 1 egg
  • 2 very ripe bananas, mashed
  • 1/4 cup fat free Greek yogurt
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon cinnamon

Instructions

  • Preheat oven to 350 degrees and spray loaf pan with cooking spray
  • Combine whole wheat flour through salt in a bowl and set aside
  • Mix remaining ingredients together until batter is relatively smooth with a few lumps from the mashed bananas
  • Slowly mix flour mixture into banana mixture
  • Once batter is fully mixed, pour into loaf pan and bake for approximately 50 minutes
  • Cool, slice and enjoy

Keywords: BANANA BREAD, BREAKFAST, RECIPES