This recipe for Easy Holiday Pretzels is so simple it may not even deserve to be called a recipe. With only three ingredients, it’s a salty and sweet treat that’s sure to spread joy to loved ones around you this holiday season! Wrap them up in festive tins or gift bags for the perfect edible gift.
Red & Green M&Ms
White Chocolate Melting Wafers
Preheat oven (or toaster oven) to 350 degrees. Spread pretzels onto a baking sheet and top with white chocolate wafers.
Bake pretzels for 2-4 minutes until chocolate begins to slightly melt. Be sure to remove the pretzels before the chocolate melts too much, as you want the wafers to maintain their circular shape.
Quickly place one M&M in the middle of each white chocolate wafer. Allow the pretzels to cool until the chocolate is completely hardened.
If you have a toaster oven, use it! The white chocolate seems to melt faster (less than two minutes) and it’s easier to handle a smaller amount of pretzels at one time.
To make the pretzels harden quickly, place them in the fridge for 15 minutes!
This recipe may also be made with milk or dark chocolate baking wafers or peppermint baking wafers for a minty treat.