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Instant Pot Honey Garlic Chicken and Broccoli

Instant Pot Honey Garlic Chicken and Broccoli

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Julie
  • Category: dinner, chicken
  • Method: Instant Pot


  • 3/4 cup chicken broth⁠
  • 1/3 cup soy sauce⁠ or coconut aminos⠀
  • 1/3 cup honey
  • 2 tablespoons ketchup
  • 2 teaspoons sriracha ⠀
  • 5 cloves garlic, minced⁠⠀
  • 1 tablespoon rice vinegar⁠⠀
  • 2 pounds boneless, skinless chicken thighs⁠⠀
  • 16 oz frozen broccoli florets
  • 3 teaspoons cornstarch ⁠⠀
  • Optional: Sesame seeds + green onion for garnish + brown rice for serving


  1. Whisk together the chicken broth through rice vinegar in the Instant Pot. Add the chicken thighs and stir to coat. ⁠⠀
  2. Cover, seal, and cook on manual high pressure for 8 minutes. Once done, turn the knob to quick -release the pressure and remove the lid. ⁠⠀
  3. Press off, remove the chicken and shred. Return the chicken to the Instant Pot and turn on the sauté function. ⁠⠀
  4. Mix cornstarch into 1/4 cup of water in a small bowl and pour into the Instant Pot. Stir. ⁠⠀
  5. Add the broccoli and cook for about 15 minutes, stirring often, until broccoli has warmed and softened, and sauce has thickened a bit. ⁠⠀
  6. Spoon over brown rice if desired, top with sesame seeds and enjoy! ⁠