Name: One Pot Chicken Cabbage Bowl with Sesame Ginger Broth
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups chopped or shredded rotisserie chicken; 1/2 large head cabbage, thinly sliced; 8 ounces portobello mushrooms, chopped; 1 small onion, diced; 2 heaping tablespoons diced fresh ginger; 3 tablespoons soy sauce (for Paleo/gluten-free, substitute coconut aminos); 1 tablespoon sesame oil; 1 teaspoon coconut oil; 2 scallions, chopped (for garnish); salt and pepper, to taste

Description

An incredibly easy dish (you only need ONE pot!) that comes together in a flash on a busy weeknight. The ginger sesame broth is strong and flavorful and will keep you coming back for more!

Ingredients

Scale

2 cups chopped or shredded rotisserie chicken
1/2 large head cabbage, thinly sliced
8 ounces portobello mushrooms, chopped
1 small onion, diced
2 heaping tablespoons diced fresh ginger
3 tablespoons soy sauce (for Paleo/gluten-free, substitute coconut aminos)
1 tablespoon sesame oil
1 teaspoon coconut oil
2 scallions, chopped (for garnish)
salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, heat coconut oil over medium heat until melted. Add mushrooms, onion and ginger and cook, stirring occasionally until onion becomes translucent, about 3-4 minutes. Add sesame oil, stir and cook for another minute.
Add cabbage and season with salt and pepper. Stir and cook until wilted, about 2-3 minutes.
Add chicken and soy sauce. Stir.
Add 1 1/2 cups water, stir and allow to simmer for approximately 5 – 10 minutes until cabbage is tender and the flavors of the broth fully develop. Season with salt and pepper to taste.
Pour into bowls, topped with chopped scallions and enjoy!