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Pumpkin Spice Bark

Pumpkin Spice Bark

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  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Yield: 1 9×11 sheet of bark 1x


Pumpkin Spice Bark combines coconut oil, pumpkin puree, Justin’s vanilla almond butter and festive fall flavors for a sweet treat that only tastes indulgent! Customize this bark by adding your favorite fall sprinkles, candy corn, chopped nuts and more.


  • 3/4 cup coconut oil (not melted)
  • 1/3 cup Justin’s vanilla almond butter
  • 2 tablespoons pumpkin puree
  • 2 teaspoons pumpkin pie spice
  • 1/4 cup maple syrup
  • Optional: A sprinkle of candy corn, spiced almonds, fall sprinkles, etc.


  1. Line a 9×11-inch pan with parchment paper.
  2. Combine coconut oil and almond butter in a large, microwave safe bowl. Microwave until coconut oil is melted and almond butter is slightly runny, about 45 seconds. Stir to combine.
  3. Add pumpkin puree and pumpkin pie spice and stir. Add maple syrup and stir again.
  4. Pour mixture onto parchment paper, using a spatula to spread it evenly. Sprinkle any desired toppings on top of the bark before placing into the freezer.
  5. Freeze until the bark hardens, approximately 20 minutes. Break into pieces and enjoy! Store any remaining pieces in an air-tight container in the freezer.