Description
With only four ingredients, this side dish comes together in no time and since I have a giant sweet tooth, I couldn’t get enough of the pop of sweetness from the sprinkling of brown sugar.
Ingredients
Scale
- 2 1/2 cups of pre-peeled and cubed butternut squash
- 1 tablespoon coconut oil
- 1 teaspoon brown sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees
- Melt coconut oil in the microwave in a large, microwave-safe bowl (approximately 25 – 30 seconds)
- Add brown sugar and cinnamon to the coconut oil and stir
- Toss butternut squash in the cinnamon sugar mixture until thoroughly coated
- Pour butternut squash onto a cookie sheet sprayed with cooking spray
- Roast for approximately 25 to 30 minutes, tossing halfway through
- Allow to cool slightly before eating and enjoy
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