Best Sweet Cornbread Recipe

Winning Cornbread Recipe

  • Author: Julie
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Yield: 16 pieces
  • Category: side dish, bread


A sweet, salty and deliciously moist cornbread, this winning cornbread recipe is the perfect accompaniment to a hot bowl of chili or chicken noodle soup.


  • 1 1/2 boxes Jiffy Corn Muffin Mix (approximately 12 ounces)
  • 8 ounces full-fat sour cream
  • 1 cup creamed corn
  • 1/2 cup canola oil
  • 3 eggs
  • 2 tablespoons honey
  • 1/2 teaspoon freshly ground pink Himalayan salt + more to sprinkle on top


  1. Preheat oven to 375 degrees.
  2. Combine all ingredients in a large bowl and mix together until thoroughly combined.
  3. Pour into an 8×8 baking dish sprayed with cooking spray.
  4. Sprinkle additional freshly ground pink Himalayan salt on top of the batter. Do not stir. (This will make the top of the cornbread deliciously salty.)
  5. Bake for 40-45 minutes or until top of the cornbread begins to brown and the middle of the cornbread is completely set.
  6. Allow to cool before serving.