Living a Life Fueled by Healthy Food and Fitness
When I walked in the door and saw a big brown box on the coffee table, I immediately locked eyes with Ryan and asked, “Is that for meee?” Considering I was expecting a package of various foodie goods, I was already on my way to grab a pair of scissors to rip that baby openContinue Reading …
As a texture fanatic, I add all sorts of goodies to my Greek yogurt and am always on the look out for intriguing nuts, granola, fresh or dried fruits and even candies (Raisinets! Reese’s Pieces!) to add to my breakfast staple. After spending close to 45 minutes wondering the aisles of Chamberlain’s (a natural foodsContinue Reading …
I looove leftovers. My family often ate our dinner from the night before for lunch the next day. Today’s lunch centered around the leftover grilled portobello mushroom cap I had from Monday’s lunch. I placed the mushroom on a toasted (and slightly burnt) Arnold whole wheat sandwich thin smothered in Laughing Cow light French onionContinue Reading …
We had some leftover turkey sausage from Sunday night’s creole shrimp and sausage stew, but I just wasn’t feelin’ that for dinner last night. Ryan popped open two beers and boiled the sausages in the bubbling brew before tossing them on the grill for his dinner while I opted for a salmon burger… gotta getContinue Reading …
My name is Julie and I am a 28-year-old writer, editor and personal trainer living in Ocala, Florida. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family and (mostly) healthy living.
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