I’ll never forget the moment I realized sweet potatoes were delicious. Ryan and I were on a hot date to Boston Market in college and ordered the sweet potato casserole as one of his sides.
Ryan offered me a bite and I promptly told him I hated sweet potatoes. He encouraged me to try them several times. Eventually I became intrigued by the streusel topping and gooey marshmallows and gave in.
Wow-zaa! This casserole was amazing!!! For a while I had to doctor up my sweet potatoes with cinnamon and brown sugar, but these days I enjoy the tasty tater all by itself.
At dinner tonight sweet potatoes (in the form of cinnamon sweet potato fries) stole the show. I began by cutting a sweet potato into strips and soaking it in cold water for 20 minutes. Apparently this helps the fries become crispy when baked in the oven (not sure if I believe this).
I then tossed the fries in some olive oil before spreading them out on a cookie sheet lined with foil and sprinkling them with cinnamon. After baking in the oven at 450 degrees for approximately 15 minutes, I flipped the fries and baked them for an additional 5 minutes until they were crispy and fragrant. Yum!
While I was making the fries and roasting some yellow squash, my meat man grilled up some teriyaki chicken to add some protein to our meal.
Dinner was easy and yummy! Not a bad combo if you ask me.
What’s your favorite way to eat potatoes? Yes, French fries count.