I am breathing a sigh of relief.
After work today, my mom and I headed to a nearby bridal boutique to officially finalize the plans on the bridesmaid dresses for our upcoming wedding.
My six bridesmaids will be wearing a one-shoulder Jim Hjelm dress in cashmere/champagne color.
(The color looks a bit lighter in this photo… It’s definitely a richer color in person.)
The beading and flowers on the dress in the picture of the black dress will not be featured on our bridesmaid dresses because I could not get the dress in the right color with those appliqués attached. I may try to find a whimsical flower or something pretty and romantic to attach in place of the absentee flowers, but I love the dress without it as well.
Now the girls just need to submit their measurements and order their dresses and we’re good to go!
After the bridesmaid dress success, my mom and I headed home for dinner.
We went straight into the kitchen where I got to work on the sides. Ryan headed out back to make us burgers on the grill, using lean ground beef that he seasoned with garlic salt.
While preparing dinner, I couldn’t help but snack on some Stacy’s extra cheese soy crisps.
As a side, I prepared roasted broccoli, cauliflower and zucchini.
Ryan’s burgers turned out great and we enjoyed them on honey wheat Pepperidge Farms deli flats.
A simply delicious meal enjoyed with two simply fantastic people!
My mom brought a bag full of bridal magazines with her for us to flip through, so I’m off to curl up on the couch and fold over some pages!