Hummus Hoagies

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Night one of New Recipes Week was a success! Inspired by a recipe from Cooking Light magazine for Hummus “Cheesesteak” Hoagies, I made a fantastically cheesy hoagie, topped with hummus and sautéed sweet onion slices.  The bread made this hoagie extra special. I bought a foot long loaf of fresh, whole grain bread from theContinue Reading …

New Recipe Week

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Lunch today was tuna salad salad. Double the salad, double the fun. I made a batch of tuna salad and served it on top of a bed of shredded lettuce. In addition to the moisture added to the salad by the tuna salad, I added a small Sabra Hummus Singles cup to the mix for someContinue Reading …

My Home, My Sanctuary

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Gosh, it feels so, so good to be home. No matter how much fun I’m having on a trip, by the end of it, I’m always anxious to get home. I missed this face! My mother-in-law once described her home as her “sanctuary.” She said it is the place where she can always go toContinue Reading …