Old Bay All the Way!
I used this tasty seasoning to enhance my lunchtime shrimp salad.
I began preparing this lunch last night and boiled approximately three ounces of lil’ shrimpies until they were nice and orange. I let them chill in the fridge overnight.
Shrimp
To make the shrimp salad, I combined chopped shrimp, light mayo, celery, President feta cheese (the best!) and lots and lots (and lots!) of Old Bay.
President Feta Cheese
Shrimp Salad
I stuffed the shrimp salad into a whole wheat Joseph’s pita, along with lots of fresh, leafy spinach.
Nice and Cozy in a Pita Pocket
Mmm, mmm good! I am a full and happy camper. 🙂
After one meal, no matter how stuffed I am, I always start to think about what I’ll be eating next. What to do for dinner??? Pasta, chicken, zucchini fries, acorn squash… decisions, decisions.
Question: What are you having for dinner?
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Haha-I do the same thing as soon as I’m done eating. I start thinking about my snack and then dinner! Tonight=pinto bean tacos with salsa and avocado slices :o)
A great edition to shrimp salad-diced avocado! It is soooo yummy.
glad i’m not alone on that one! 🙂 i love avocado… great idea minnie!
Delish little shrimpies!
Ravioles tonight!!
oooh sounds good. i’m jealous!
YUM looks great! what a unique idea, julie!!
thanks for stopping by my blog…shrimp and feta are two of my favorites so that shrimp salad looks great!