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Oreo Overload

December 23, 2009 by Julie 7 Comments

It feels so good to be home! I love knowing I have four long days to hang out with my family and soak up the holiday spirit. Yessss.

After arriving in St. Pete and catching up with my family for a bit, Ryan, my mom, dad, sister and I headed out to dinner at Alfresco, a restaurant located in the Vinoy, the gorgeous hotel where Ryan and I will be getting married in October next year.I wasn’t super hungry so I opted for a double order of the shrimp cocktail appetizer as my main course.

Shrimp Cocktail

I also had several bites of my mom’s entree which I thought was the best meal of the evening. 

She ordered an open-faced veggie sandwich on naan (oven-baked flatbread) with artichoke cream cheese. 

Open-Faced Veggie Sandwich

We also explored the hotel a bit to look at the holiday decorations. The florist who will be doing the flowers for our wedding actually decorated the Vinoy for the holidays, so we enjoyed looking at the decor. 

Christmas Tree Smiles

Crazies

When we arrived home, it was time for dessert! 

I made some Oreo balls, courtsey of Miss Jessica’s recipe. 

I started with a row of Oreo cookies which I whirred into crumbs in a food processor. (“Whirred” is a technical term. 😉 ) 

Oreo Cookies

Oreo Crumbs

I then added two big scoops of light cream cheese. Light makes it healthy, right? 😀 

Oreo Crumbs and Cream Cheese

Once a thick dough formed, I rolled it into little balls and stuck them in the freezer for 45 minutes to harden. 

Oreo Dough Balls

Some of these little guys definitely didn’t make it to the freezer. They got a little sidetracked by my mouth. 

After the Oreo dough balls were a little hard, I dipped them in melted white and semi-sweet chocolate chips. 

White and Semi-Sweet Chocolate Chips

Melted Chocolate

After the balls were coated in chocolate, I put them in the freezer for another 30 minutes until the chocolate was hard and the Oreo balls were nice and cold. 

Chocolatey Oreo Balls

These were delish! 

Though they were tasty, I must admit I prefer them dipped in white chocolate. We had them at the pre-tailgate party at my parents’ house this past weekend and they were fantastic! 

Oreo Soft Serve

All the Oreo business made Ryan crave some cookies ‘n’ cream ice cream. Since we didn’t have any on hand, I used the opportunity to make some Oreo soft serve using the cookies, vanilla ice cream and the food processor.

Pre-Blended

 

Blended Oreo Soft Serve

Cool 'n' Creamy Cookies 'n' Cream

This was so tasty! How have I never done this before???  

With a full belly, I’m off to relax with my family for the rest of the evening. Good night everyone!

Free Dried Plums 

Want some free Mariani dried plums? 

Dried Plums

 

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Filed Under: Uncategorized Tagged With: dried plums, Mariani, Oreo's

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. homecookedem says

    December 23, 2009 at 11:04 pm

    I’ve never cared for just plain ol oreos, but those oreo balls look quite fabulous!

    Reply
  2. Jessica @ How Sweet It Is says

    December 23, 2009 at 11:18 pm

    So glad you are liking them!!! 🙂

    Reply
  3. Shelley (findinghappinessandhealth) says

    December 24, 2009 at 3:24 am

    oreos are my favorite- the desserts look amazing! & cute pictures 🙂

    xox
    shelley
    http://findinghappinessandhealth.wordpress.com

    Reply
  4. Tina says

    December 24, 2009 at 8:12 am

    Haha! I’m making those today to bring to Christmas for our dessert. Also I’m forced to make my fudge so it will be a busy and fattening day in my kitchen for sure! LOL

    Have a great Christmas 🙂

    Reply
  5. Maria Bjørg Jepsen says

    January 10, 2011 at 1:55 pm

    Jesus, they look TOO DIVINE to resist 🙂
    I have to make them very, very soon!!!

    Reply
  6. Rachel Waggoner says

    May 15, 2013 at 5:51 am

    I know I am super dooper late commenting on this post, mostly because I only found your website a couple months ago and I didn’t start looking into your post until now..
    Anyways,
    I love making oreo balls for dessert, they are easy to make are taste super yummy! I have an idea for you, I put in one teaspoon of peppermint extract to the dough before you roll them up to give the a Christmas touch.
    If it is not the Christmas season I use vanilla or almond extract. It adds a little something extra! 🙂

    Reply

Trackbacks

  1. Once it Hits Your Lips! « Peanut Butter Fingers says:
    May 15, 2010 at 10:02 pm

    […] also had an Oreo ball and several helpings of tortilla chips with chili dip and Ryan’s guacamole which went […]

    Reply

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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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