Living a Life Fueled by Healthy Food and Fitness
Hey friends! Happy Friday to you! After a brief unintentional hiatus last Friday, I’m back in action today with my weekly Things I’m Loving Friday roundup of favorites. My first favorite: SPRING BREAK! With Easter so late this year, our boys’ schools planned a very late-in-the-year spring break and we are beyond ready for some…
Hello, hello! I hope you’re hungry because it’s time for April’s week of weeknight dinners roundup! A while ago I began sharing real-time photos of one week of our weeknight dinners each month as a nod back to the early days of this blog when I used to share my dinner plate nearly every single…
I think I lived 10,000 lives before 10 a.m. today. This is one of those feelings I remember feeling so acutely on a daily basis during the toddler years. By the time 10 a.m. rolled around, we’d have already run through 5 different activities, visited a park, had breakfast and at least two snacks and…
Hey friends. How are you? How is your week going so far? It’s been a bit of a funky week for us as Rhett had off of school for a teacher workday on Monday and my allergies are absolutely raging. I honestly don’t ever remember them being this bad but I cannot stop sneezing. The…
In this recipe for homemade berry crisp, a sweet, mixed berry filling is topped with a crumbly mixture of brown sugar, oats and cinnamon and baked until crisp and golden on top. The center of this berry crisp is slightly sweet and gooey and pairs perfectly with a scoop of vanilla ice cream. Best Berry…
Hello, hello! Friday is here and I am coming to you from Florida! Yesterday afternoon, we made the drive to Florida to spend a long weekend with my parents and my sister and her crew. We’ve had this trip planned for a while and couldn’t wait to get down here to see everyone and finally…
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