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Blue Apron Giveaway

July 22, 2014 by Julie 1,524 Comments

A few months ago, when I was in New York City, I spent the night at my friend Merri’s apartment and she opened my eyes to the beauty of Blue Apron!

Blue Apron Ingredients

Blue Apron is a service that sends you all of the fresh ingredients you need to make three delicious meals a week for $9.99 per person per meal (with free shipping). All ingredients are delivered right to your doorstep in a refrigerated box and come with three chef-designed recipes that are easy to follow thanks to beautiful pictures of each step of the recipe. An added bonus? All meals can be prepared in 40 minutes or less!

Blue Apron Recipe Cards

Merri signed up for Blue Apron to improve her cooking skills and she raved about how much she and her husband loved every single meal they made. After trying my first Blue Apron meal with Merri, I signed up for one week of Blue Apron meals myself because I loved the idea of skipping out on some grocery shopping and meal planning. Plus, I wanted to get out of my cooking rut and experiment with different cuisines and ingredients I might otherwise never try!

Ryan actually surprised me with a few weeks of Blue Apron meals for Christmas and I decided to opt for the vegetarian meals to try to help me expand my meatless meal ideas. As many of you already know, I loved this gift and raved about the Blue Apron meals I made on this blog more than a few times! (The white chili with rainbow chard and tri-color quinoa recipe was probably my all-time favorite!)

Blue Apron Box

When Blue Apron reached out to me this month to host a giveaway and try another batch of meals, I was 100 percent on board! From the comments I received on past Blue Apron posts, I know the service interests a bunch of you, so I figured a giveaway would be a great opportunity for someone to try the service for free. (Blue Apron currently delivers ingredients for meals for two, four or six people.)

In the vegetarian box I received last week, I received ingredients for the following three recipes:

  • Three Pea Salad with Farro and Goat Cheese

Pea Salad Blue Apron

  • Trofie Pasta with Golden Garlic

Blue Apron Pasta

  • Roasted Poblano and Quinoa Sopes

Blue Apron Sopes

Blue Apron ingredients are fresh and sourced from quality local suppliers and artisans and come packaged with labels so you can easily identify which ingredient you need for each recipe. The preparation, cooking and eating is up to you!

Blue Apron Prep

The three meals I made this week were all absolutely fantastic. I truly have not made one Blue Apron meal I haven’t adored. The only downer is that sometimes the recipes call for the use of a lot of bowls, pots and pans, so the plethora dishes that are leftover after cooking can be a bit of a pain to clean.

But when you sit down to a fresh and flavorful dinner that was basically planned for you, it’s hard to complain!

Blue Apron Italian

I really like the way Blue Apron incorporates cuisines from various cultures (like the Bangaladumpa Upma Koora I made in the past <— so good!) so I feel like I am truly learning about different spices and flavor combinations as I cook. And let me reiterate one more time how delicious these meals taste!

Okay, enough from me! Now it’s your turn to give Blue Apron a try. One PBF reader will win a free week of Blue Apron meals for two!

To enter this giveaway, please pop over to Blue Apron and check out what’s on the menu for this week and leave a comment below telling me which recipe you’d be most excited to create! Please note: This giveaway includes a week of meals for two people. Blue Apron delivers to 80 percent of the United States. In order to win this giveaway, you must live in one of the delivery zones. (A map of the delivery zones may be seen here.) I will randomly select a winner on Friday.

And please don’t worry if you don’t win! The first 250 readers who try Blue Apron will receive two free meals on their first order! To receive this promo, please click here to order.

Good luck!!!

***

Disclaimer: While this post is sponsored by Blue Apron, affiliate links are not included and I am not receiving any compensation for orders placed with Blue Apron. Thank you for your support!

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I'd love to connect with you! I am always so grateful when you let me know you tried one of my recipes or workouts and tag me in your photos or updates. Thank you so much!!!

Filed Under: Giveaway Tagged With: Blue Apron, giveaway

About Julie

My name is Julie and I am a full-time blogger, new mama, fitness enthusiast (certified personal trainer and group exercise instructor) and food fanatic (mostly healthy... but also not-so-healthy) living in North Carolina with my husband, dog and baby boy. Thank you for visiting Peanut Butter Fingers! I hope you enjoy little glimpses into my life and have fun trying the sweaty workouts I frequently share and making some of my favorite recipes along the way!

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Comments

  1. Daniellemsk@hot says

    July 22, 2014 at 7:34 am

    The salmon burgers look delicious!

    Reply
  2. Linda says

    July 22, 2014 at 7:35 am

    Parmesan Basil chicken patties! I love chicken and am always looking for new things to do with it.

    Reply
  3. Brittany says

    July 22, 2014 at 7:35 am

    The Caramelized Onion & Heirloom Tomato Crostata looks amazing, and is the perfect summer recipe! 🙂

    Reply
  4. Zahra says

    July 22, 2014 at 7:37 am

    The salmon burgers sound delicious!

    Reply
  5. Cortney says

    July 22, 2014 at 7:38 am

    I would love to try the parm crusted chicken patties. I usually make parm crusted cutlets and I have a feeling BA uses ground chicken for the patties. I would be very curios to try it this way!!

    Reply
  6. Michele says

    July 22, 2014 at 7:38 am

    Salmon burgers look SO good!

    Reply
  7. Ellen Colberg says

    July 22, 2014 at 7:38 am

    Hangar steak and roasted potatoes! I was just looking at the Blue Apron website and allllllmost pulled the trigger on my first box of meals the other day. I’d love to try out this service. I’m thinking it would be a great time saver if my hubs and kids like the recipes
    Also, I hope you are loving Charlotte. It is our hometown and we have been loving it for the last 10 years.

    Reply
  8. Angela says

    July 22, 2014 at 7:38 am

    The Caramelized Onion & Heirloom Tomato Crostata!!!! That looks delicious!!!!

    Reply
  9. Tiffany says

    July 22, 2014 at 7:39 am

    Hi Julie! The salmon burgers look AMAZING. I always say I want to incorporate more fish into my diet, but I feel like it can be tricky. This would be great since I’d just be following the recipe!

    Reply
  10. Leah says

    July 22, 2014 at 7:39 am

    Hanger steak

    Reply
  11. Stephanie C says

    July 22, 2014 at 7:39 am

    They all look amazing – but I would especially love to try the Caramelized Onion & Heirloom Tomato Crostata!

    Reply
  12. Danielle says

    July 22, 2014 at 7:40 am

    The salmon burger and corn on the cob looks amazing!!

    Reply
  13. Katie says

    July 22, 2014 at 7:40 am

    Definitely the crostata!!

    Reply
  14. Anne @ CandyCrazedrun.wordpress.com says

    July 22, 2014 at 7:43 am

    Oh Yum! I am not normally a soup girl, but the Golden Beet Borscht looks incredible!

    Reply
  15. Emily says

    July 22, 2014 at 7:44 am

    I’d love to try the salmon burgers!

    Reply
  16. Julie says

    July 22, 2014 at 7:45 am

    I cannot decide between the Salmon Burgers and the Caramelized Onion & Heirloom Tomato Crostata. I’d be more than happy to make/eat either one of those dishes!!

    Reply
  17. Lindsey says

    July 22, 2014 at 7:45 am

    Salmon burger and corn looks delicious

    Reply
  18. Michelle Agens says

    July 22, 2014 at 7:45 am

    Everything looks amazing, but I think I would love the Salmon Burgers. They look so good.

    Reply
  19. J.R. says

    July 22, 2014 at 7:45 am

    The caramelized onion crostata looks amazing!

    Reply
  20. Katie says

    July 22, 2014 at 7:46 am

    Hanger steaks. Hands down.

    Reply
  21. Kristin Shotter says

    July 22, 2014 at 7:48 am

    Blue Apron sounds like an amazing idea! The parmesan basil chicken patties sound delicious.

    Reply
  22. Courtney M says

    July 22, 2014 at 7:48 am

    I’m always too scared to cook steak with out help…. it’s just so intimidating! But, with the help of their handy directions, I would be SUPER excited to try the Hanger Steak and Potatoes!

    Reply
  23. Jaime says

    July 22, 2014 at 7:48 am

    Camelized onion & heirloom tomato crostata! Umm, yumm!!!!

    Reply
  24. Chelsi says

    July 22, 2014 at 7:49 am

    The King Trumpet Mushroom Steam Buns sound amazing and look even more amazing…I don’t consider myself much of a cook, so If I could put that on a plate I would be proud!

    Reply
  25. Jennifer Lastinger says

    July 22, 2014 at 7:49 am

    The parmesan basil chicken patties look great!

    Reply
  26. Jen B. says

    July 22, 2014 at 7:49 am

    The salmon burgers look delishhhhhh!

    Reply
  27. Lauren says

    July 22, 2014 at 7:50 am

    I haven’t got into cooking seafood as it intimidates me-I’d love to try out the salmon burger!

    Reply
  28. Melissa A. says

    July 22, 2014 at 7:50 am

    The caramelized onion and heirloom tomato crostata sounds delicious!

    Reply
  29. Jillian says

    July 22, 2014 at 7:50 am

    Would love to try the salmon burgers and corn!

    Reply
  30. Maria says

    July 22, 2014 at 7:51 am

    The Parmesan Basil Patties would be awesome

    Reply
  31. Erin says

    July 22, 2014 at 7:51 am

    The Caramelized Onion & Heirloom Tomato Crostata looks amazing!!!

    Reply
  32. Joanne says

    July 22, 2014 at 7:52 am

    I would love to try the Roasted Vegetable Salad over Israeli Couscous – delicious!

    Reply
  33. Abby Alkire says

    July 22, 2014 at 7:53 am

    salmon burgers sound wonderful!

    Reply
  34. Jean says

    July 22, 2014 at 7:54 am

    I would love to try the salmon burger

    Reply
  35. Karla says

    July 22, 2014 at 7:54 am

    I would want to try the roasted vegetable salad

    Reply
  36. glenneth says

    July 22, 2014 at 7:55 am

    would have to try the hanger steaks and roasted potatoes!

    Reply
  37. Alyssa says

    July 22, 2014 at 7:55 am

    The caramelized onion and heirloom tomato crostata looks delicious! I’d really go for anything with feta cheese 🙂

    Reply
  38. Kristin P. says

    July 22, 2014 at 7:56 am

    Parm-Basil Chicken patties sound great.

    Reply
  39. Rachel Libertin says

    July 22, 2014 at 7:56 am

    My fiance and I have been going out of our comfort zones by making a different pizza every week; the caramelized onion and heirloom tomato crostata sounds devine!

    Reply
  40. Katie Armstrong says

    July 22, 2014 at 7:57 am

    I’ve actually never had couscous so I’d love to learn how to make it. The roasted vegetable salad over Israeli couscous sounds delicious!

    Reply
  41. Beth Cocchiarella says

    July 22, 2014 at 7:57 am

    They all look fabulous but I am training for a marathon and trying the Hansons method so I am very focused on protein and carb balance in my meals. The Parmesan-Basil Chicken Patties would be my pick! I love this post because I have been curious about Blue Apron and now I am super eager to give them a try!

    Reply
  42. Lauren F says

    July 22, 2014 at 7:57 am

    I would like to try the the chicken patties!

    Reply
  43. Bretta says

    July 22, 2014 at 7:58 am

    Wow, everything looks delicious! I would love to try the hanger steak with roasted potatoes. This is a great idea!

    Reply
  44. Bree says

    July 22, 2014 at 7:58 am

    Oh I practically started salivating as soon as I saw the Parmesan-Basil Chicken Patties! YUM!

    Reply
  45. Kassi Sollace says

    July 22, 2014 at 7:58 am

    I’d love to try the Carmelized Onion and Heirloom Tomato Crostata! Yum!

    Reply
  46. Krystle says

    July 22, 2014 at 7:59 am

    The golden beet borscht looks intersting…I love beets so this would be a new and exciting dish to try.

    Reply
  47. Christina M says

    July 22, 2014 at 8:00 am

    Oh wow! All of those meals sound amazing for this week… I guess my first choice would be Caramelized Onion & Heirloom Tomato Crostata – however that Salmon Burger & the Basil Chicken Patties – yum!! 🙂

    Reply
  48. JenG says

    July 22, 2014 at 8:00 am

    the Parmesan-Basil Chicken Patties sound delicious and a different way to have chicken. we already get in a chicken rut

    Reply
  49. Sam says

    July 22, 2014 at 8:01 am

    I would love to try the Parmesan Basil Chicken Patties!

    Reply
  50. Wren W. says

    July 22, 2014 at 8:01 am

    I would love to try the salmon burgers!

    Reply
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Hi! I’m Julie and I am a mom to three energetic boys and a personal trainer and blogger living in Charlotte, North Carolina. Welcome to my blog! Peanut Butter Fingers follows my life and my interests in food, fitness, family, travel and (mostly) healthy living.
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I am not a registered dietitian. My blog is simply a documentation of my life. The views I express are mine alone, based on my own experiences, and should not be taken as medical advice. I DO NOT post everything I eat. Though I am a certified personal trainer, the workouts I post may not be right for you. Please speak with a medical professional before making any changes to your current routine.

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