Goat Cheese and Broccoli Pizza
I made myself a goat cheese and broccoli pizza using freshly steamed broccoli florets and the best-ever crumbled goat cheese: Monchevré!
I used a Joseph’s whole wheat pita as the crust for my pizza and spread a liberal amount of marinara sauce on top for the sauce.
Joseph's Pita Bread
I microwaved the whole pizza for approximately 45 seconds. I would prefer to make it in the oven to crisp the crust, but limited resources are available in the work break room. 😉
Yummy Melted Cheese
I cut the pizza into four mini slices to make it easier to handle. No pizza sauce on this girl!
A Mini Slice
For some reason the goat cheese made me feel like I was eating quite the gourmet lunch (prepared by a microwave)!
Question: What’s your favorite kind of cheese? “Any kind” is not an appropriate answer. 🙂
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YUM that looks delish! i LOVE goat cheese also a huge feta fan!!….i have also discovered manchego (found it at trader joes) and it si sooo good! it is a semi hard cheese similar to gouda but with a little bit of a bite….also love munster!
sounds great!
only problem with this is the MICROWAVES, they kill everything in the food leaving no nutritional benefits.