Since I began fostering my love for Brussels sprouts this year, I've only tried a small handful of recipes involving the yummy vegetable. I typically limit my Brussels sprouts preparation to tossing the sprouts in olive oil, salt and pepper before roasting them. When I saw that this week's Blogger Secret Ingredient was garlic, I knew I wanted … [Continue reading...]
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")