Living a Life Fueled by Healthy Food and Fitness
I didn’t have a chance to run to the grocery store once we arrived back in Orlando yesterday, so I had slim pickin’s to work with when it came time to assemble my lunch today. I made it work by making a Muenster cheese and avocado bagelwich. (Yes, the avocado was leftover from last week…
I keep a little slip of paper in my top drawer at work where I write down songs I want to download in the future. I always have random songs pop into my head at work, so having an ongoing list is a great way for me to jot them all down so I don’t…
Boys are so sweet. When one of my coworkers overheard me telling one of my colleagues about my wedding dress fitting yesterday, I received this email from him: Good news! If your wedding dress doesn’t work out, you can always wear this one: Great. I feel better. 😉 Lunch What legitimately made me feel better…
Leftovers for lunch! I’ve never been the kind of girl to shy away from leftovers. As a child, I would often eat leftover lasagna, spaghetti, pizza, crab cakes and corned beef for breakfast. My taste buds don’t discriminate by meal, I guess. 😉 Today’s lunch included leftover meatloaf, coupled with red pepper slices and a…
How pretty are orange peppers? I would say I don’t know why they don’t get more attention… but I do. It’s because they’re more than a dollar more per pound than green peppers! Blasphemy! Still, sometimes the pretty peppers are worth the extra dough. I guess sometimes you just want to enjoy something bright orange…
Lunch tiiiiime! Today’s lunch was a yummy one, thanks to the use of a Thomas’ everything-flavored thin bagel. Everything-flavored thin bagels are the only thin bagels I enjoy. They have so much flavor and are doughy and delicious. Just like sandwich thins. I ate the bagel thin topped with a slice of Muenster cheese and…
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