Living a Life Fueled by Healthy Food and Fitness
There was a two month period when Ryan and I would eat tacos at least one time a week. We became a little obsessed with the ease of crock pot chicken tacos and made the yummy meal over and over again. What meal do you make over and over again? After a brief hiatus, the…
Leftovers from last night’s chicken tacos translated perfectly into a lunchtime taco salad. I used spinach and shredded iceberg lettuce as the base and topped it with ground chicken, black beans, salsa and a crunched up hard shell taco. Hooray for Old Bay! Today I was contacted by Dan from Old Bay who learned through…
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