Buckle up, kiddos, because tonight’s baking extravaganza was full of autumn awesomeness.
Pumpkin spice cookies!
I blogged about these cookies back in October last year, but since I apparently had a camera from the 1950s at that point, I figured I should feature the cookies on the ol’ blog again with a much prettier spread.
Plus, I know many of you likely didn’t see that post since I posted it during my first month of blogging and trust me, these cookies deserve some extra attention.
You guys know how much I adore easy recipes (flourless peanut butter cookies!), and these cookies take the cake for being the absolute easiest cookies to make in the world.
All you need are two ingredients:
Mix the two ingredients together (or simply stir them together using a little elbow grease) until the pumpkin and cake mix are sufficiently combined.
Place spoonfuls of the dough on a cookie sheet sprayed with cooking spray (or on a Silpat because these things rock!) and bake at 350 degrees for 10 – 12 minutes.
Allow the cookies to cool and enjoy as is… … Or allow the cookies to cool and top ‘em with cream cheese icing!