Recipe Roundups are a monthly feature that began on Peanut Butter Fingers a few months ago as a way for me to highlight past PBF recipes that may have fallen to the wayside over the course of my three years of blogging.
This month’s recipe roundup was a reader’s request: Goat cheese!
I am a big fan of the creamy cheese and love incorporating it into salads, desserts, pasta recipes and breakfast! Hopefully one of the recipes below will pop out at you, too!
Past recipe roundup posts include:
- Granola Recipe Roundup
- Pumpkin Recipe Roundup
- Salmon Recipe Roundup
- Healthy Pancake Recipe Roundup
- Banana Recipe Roundup
- Oatmeal Recipe Roundup
- Barley Recipe Roundup
- Chicken Recipe Roundup
- Peanut Butter Recipe Roundup
- Smoothie Recipe Roundup
Recipe Roundup: Goat Cheese
Some yummy-sounding goat cheese recipes from around the web:
- Smoked Salmon, Goat Cheese and Fresh Dill Frittata (CookingLight.com)
- Barley and Lentil Salad with Goat Cheese (RealSimple.com)
- Arugula, Caramelized Onion and Goat Cheese Pizza (FoodNetwork.com)
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")
We have three HUGE butternut squash on our counter, so that barley risotto is calling to me!
I recently became obsessed with Goat Cheese after visiting NYC in March and seeing it on every salad!
Yum! I love goat cheese on pizza, in a salad and in egg white scrambles. That quiche up there looks awesome!!
oh my goodness now i’m STARVING!!! ahhhh!!! those look amazing.
This is perfect! I am actually addicted to Goat Cheese. Thanks for these.
Nothing beats Goat Cheese! That egg white, spinach, broccoli quiche looks great! I think it would be so good with sautéed onions.
The fruit with honey dip looks amazing 🙂
it’s really easy, too!! 🙂
The Butternut squash and goat cheese risotto looks TO DIE FOR. I will be making some ASAP!
no lie I have a log of goat cheese in my fridge and was trying to think how I should use it up! I LOVE your goat cheese and honey dip (I make it all the time) but thinking I may make the quiche!
Great recipes! I think most people just crumble goat cheese on salads. This post really shows it’s versatility as an ingredient.
I’m going to admit something horrible-I’ve actually never had goat cheese! It’s on my must try list!
Goat is my favorite cheese. I love how versatile it is! I love putting it on pizza
Loooooove goat cheese!! I made that pasta sauce with it, and now that’s all I want to eat on my pasta 🙂 I really want to try the fruit dip next.
Thanks for the recipe ideas! I have never tried goat cheese before but now I am curious. Does it have a stong taste and smell or is it pretty mild??
i think it’s a little more mild than feta. i love it!
I have been obsessed with goat cheese lately! I LOVE putting it on my flatbreads! But I also wrapped some in a chicken breast along with some herbs and wrapped that in bacon! Mmmm! My absolute favorite is putting it on my bruschetta!
I am in love with goat cheese…it’s soooo good! Thanks for sharing, I’ll be making one of these soon!
Have you ever tried goat cheese stuffed peppadews? So simple . . . and yet so amazing. I just posted about them today (b/c I’m bringing them as app. to a party this weekend)! http://eatmovebalance.com/fridays-five-3/
oh my word that quiche looks heavenly. i want to make it right now!
what a coincidence! i just bought goat cheese yesterday to make your 2 ingredient pasta sauce and now this is here 🙂 woohoo!
This is perfect! I’ve really come to like goat cheese and am super excited to try some of these recipes!
Ohhhh I love goat cheese! I need to get some & make some of these recipes 🙂
I didn’t realize you had so many goat cheese recipes! They look delicious though, I can’t remember the last time I cooked with goat cheese, but it’s so good!
My daughter makes a pizza with boboli, pesto, grilled shrimp and pesto. Delish!
ooh i just bought goat cheese a few days ago!! i tried figs & goat cheese (which is okay), and goat cheese on salad (yum), but the best is eating goat cheese alone!! HAHA
i’ll try your goat cheese pasta sauce! looks easy enough 🙂
Last night I hosted bunko at my house and one of the things I made was with goat cheese. You just mix it with Dalmatia Fig Spread and serve with crackers. I also put a little of the fig spread on the top, so it would be pretty. Everyone LOVED it!
I want to try your two ingredient creamy pasta sauce. I think my kids would love it and it is so easy!
Thanks so much for doing this recipe roundup, Julie! It’s just what I was hoping for 🙂 Can’t wait to try some of these tasty ideas!
I could eat a log of goat cheese like a candy bar. It is just that good. I LOVE adding goat cheese to my marinara sauce. Just had that for dinner, twice, this past week! Can’t wait to try the rest of these recipes!
Is goats cheese healthy? I’ve never heard much about it, or is it just like regular cheese and a more moderated food.
Love this recipe roundup! I’m obsessed with goat cheese and buy the big tub from Costco almost every two weeks!
I did goat cheese + Rao’s marinara sauce (fave brand bc of minimal ingredient list) over spaghetti squash the other night and it was so yummy!
I made the barley risotto this weekend. I got worried when the barley started sticking to the bottom of the pot but the dish came together in the end. It was a big hit.
I LOVE, seriously LOVE spinach salad with goat cheese, strawberries and balsamic vinegar. I could eat it daily but now I’m pretty jazzed to try some of these recipes too. Thanks!