It’s only Monday and I’ve already done it. Say goodbye to heart disease! 😉
Tonight’s fish dish was salmon, which I dusted with lemon, basil and thyme seasonings before broiling it for approximately 10 minutes until the fish flaked with a fork.
I absolutely love the crisp crust that occurs on the top of fish when it’s broiled. To me, the most flavorful bites are the ones that include a bit of the charred top of the fish.
On the side, I enjoyed roasted yellow squash and zucchini which I tossed in olive oil and garlic salt before roasting at 400 degrees for 20 minutes (flipping halfway through).
This was quite the colorful meal, huh?
Dessert was portion-controlled ice cream.
The old favorite…
“What would you doooo-oo-oo for a Klondike bar?”
How good are Klondike bars? They were buy-one-get-one-free at Publix yesterday and Ryan couldn’t resist, which means I cannot resist them sitting in the freezer.
It’s about that time… The Bachelorette is on in five minutes!
I’m soooo ready for Ali to eliminate Justin. He’s beginning to bother me almost as much as Kasey did. Okay, that’s a blantant lie, but still. I’m off to guard and protect my heart and get sucked into girly television! 😀
See ya in the mornin’ pretty ladies (and maybe a couple o’ guys).