Woo-wee! This pasta sauce is like a garlic explosion in your mouth. It’s so garlicy that it’s almost spicy!
I like it, but I don’t love it and probably wouldn’t buy it again. Still, it added a nice punch of flavor to my pasta bowl for lunch today.
My noodle bowl included:
- Carba Nada egg fettuccine noodles
- Roasted gaaahlic pasta sauce
- Portobello mushrooms
- Roasted zucchini
- Parmesan cheese (of course)
For dessert I enjoyed a cuppa sugar-free strawberry Jello.
When I purchased by wedding dress on Saturday, I inevitably had to be measured to ensure we ordered the proper size gown.
I’ve always been smaller up top and had a boot-ay and hips (the definition of a “pear” body shape).
Since I’m such a pear, I wasn’t surprised to find out that I needed a split-size dress… but I didn’t realize just how split the size would be.
My dress size was broken down into three segments: bust, waist and hip size.
I actually have three whole sizes between my bust/waist size and my hip size… And get this: I actually ended up ordering the bottom of my dress in a size size larger than recommended because my dress is more form-fitting and I want it to be more A-line and flowy. I don’t want my dress to cup my booty, so there is a four dress size difference between the top half of my dress and the bottom half. Wow-zaa!
What fruit body shape are you? An apple (carries weight in the middle)? A pear (carries weight in the hips and butt)? A banana (straight up and down)?