I opened up a can of pumpkin for my breakfast this morning and used the orange goodness in my lunch today as well. Double pumpkin post!
My lunch was more like a breakfast. I usually like savory foods around lunchtime, but big bowl of pumpkin yogurt sounded great to me today.
I made my pumpkin yogurt bowl with a cup of Chobani Greek yogurt, pumpkin, sweetener and cinnamon. I added a crisp apple, another autumn favorite, to the mix and stirred everything together.
The changing seasons often make me crave different foods, but I can’t neglect my favorite foods throughout the year. 🙂
What is your favorite season for yummy food?
I think my choice will be a popular one: I love summer! Fresh fruit galore!