Today I am teaming up with Blue Apron, a service that sends you all of the fresh ingredients you need to make three delicious meals a week for $9.99 per person per meal (with free shipping).
All ingredients are delivered right to your doorstep in a refrigerated box and come with three chef-designed recipes that are easy to follow thanks to beautiful pictures of each step of the recipe.
I first tried Blue Apron last year at my friend Merri’s apartment in New York City. She opened my eyes to the service and I was immediately impressed with the delicious bowl of udon noodle soup we made with the ingredients provided to her through her Blue Apron subscription. Merri initially signed up to try to help her expand her cooking skills and try new recipes, spices and foods.
Fast forward to Christmas last year and Ryan gave me four weeks of Blue Apron meals for Christmas! He heard me rave about it when I returned from New York City and I had a great time making some fabulous meals I never would’ve thought to put together on my own. I obviously think Blue Apron makes a fabulous gift for any food-lover during the holiday season! (We gave a one-month subscription to Ryan’s grandma last year as a birthday gift,too!)
Past Blue Apron Favorites:
Trofie Pasta with Golden Garlic
Three Pea Salad with Farro and Goat Cheese
White Chili with Meyer Lemon, Rainbow Chard and Tricolor Quinoa <— Amazing recipe!!
Blue Apron ingredients are fresh and sourced from quality local suppliers and artisans and come packaged with labels so you can easily identify which ingredient you need for each recipe. The preparation, cooking and eating is up to you!
I am a big fan of choosing the vegetarian option because it encourages me to try new meat-free meals, all of which we have absolutely loved, but this time around I decided to select vegetarian meals but also said I would be okay with chicken and seafood as well.
I ended up with the following three delicious dishes:
Chicken Schnitzel with Watercress, Apple, Beet & Red Walnut Salad
Orecchiette Pasta with Roasted Cauliflower, Capers & Garlic Breadcrumbs
Shrimp and Mustard Green Laing with Jasmine Rice
Ryan and I thought all three were fabulous but the Shrimp Laing was a standout! It was so incredibly flavorful and reminded me of a coconut-based soup you’d order at a gourmet restaurant.
So delicious!
And now it’s time for your chance to win a week of Blue Apron meals for two people!
Giveaway
To enter this giveaway, click here to check out the Blue Apron website and look over their weekly menu. Then, simply leave a comment below telling me which recipe you’d be most excited to make at home!
Also, the first 100 readers will get two free meals on their first Blue Apron order! Just click here!
Please note: The giveaway includes a week of meals for two people. Blue Apron delivers to 80 percent of the United States. In order to win this giveaway, you must live in one of the delivery zones. (A map of the delivery zones may be seen here.) I will randomly select a winner next Thursday.
Good luck!!!
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Disclaimer: While this post is sponsored by Blue Apron, affiliate links are not included and I am not receiving any compensation for orders placed with Blue Apron. Thank you for your support!
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The Cioppino Tagliatelle looks delicious! I would love to make this for my boyfriend who cooks for me every single night, it’d be a nice treat for him!
the chopped chicken and brussels sprout salad — always looking for yummy ways to incorporate brussels sprouts so my husband will like them 🙂
The vegetable pot pie looks delicious!
I am a nutrition major in college. I would love to try out Blue Apron and recommend it to others in my major. The roasted and stuffed onions looks particularly delicious!
I’d love to try the cioppino tagliatelle, definitely not something I would have looked up
The vegetarian pot pie! I’ve been craving a pot pie so badly, with a delicious flaky crust, but don’t know how to make one and haven’t found a restaurant catering to the comfort food needs of the veggie set.
Stewed chicken sound incredible!
The Cioppino Tagliatelle looks amazing!
The Cioppino Tagliatelle sounds delicious
I would love to make the Vegetable Pot Pie! It sounds like winter comfort food.
Perfect for cold winter nights!
The chopped chicken and brussels sprouts salad sounds AWESOME!
The stuffed onions looked really good! I’ve never thought about stuffing and roasting an onion! I love getting inspired by new recipes
The chopped chicken and brussel sprouts salad looks delicious! I love brussels!
The Chioppino Tagliatelle sound deliciously amazing!!
The macadamia crusted cod would be amazing!
The vegetable pot pie sounds delicious and comforting. Yum!
Yum! The Fresh Tonnarelli Pasta & Zucchini sounds delish!
Love the sound of thai pumpkin curry!
The vegetable pot pie with sweet potato & king trumpet mushrooms sounds delicious, I’ve always wanted to try making a pot pie!
The chopped chicken and brussels sprouts salad looks great! I’d love to try it.
The Cioppino Tagliatelle looks absolutely delicious!
Chopped chicken and Brussels salad!
the cioppino pasta with bay scallops looks great!
The Cioppino Tagliatelle sounds DELISH!!!
The acorn squash tempura tacos sound amazing!
The Cioppino Tagliatelle sounds delicious!
Veg pot pie!
The veggie pot pie looks delicious!
Cioppino Tagliatelle!! mmm scallops 🙂
The roast beef sounds good! I’ve never made it before and would love to try it!
Roast beef… YUM!
Pot Pie!!!
Wow roast beef or chicken brussels sprout salad look delish!
I’d love to make the chicken and brussel sprout salad!!
The roasted & stuffed onions look delicious! I have never tried or heard of stuffing onions before. I would love to try this dish! Yum!!
I’d love to try the Cioppino Tagliatelle I love eating scallops when I’m out to eat but I’ve always been too scared to try cooking them on my own!
The Cioppino Tagliatelle looks delish!! nomnomnom
New England Style Shrimp Rolls look sooo good! thanks for the giveaway!! 🙂
The Cioppino Tagliatelle looks delicious and it’s not something I would normally cook at home
Three Pea Salad with Farro and Goat Cheese! yumm!
Cioppino Tagliatelle! Sounds amazing and I’ve always wanted to make scallops on my own.
ORECCHIETTE PASTA WITH ROASTED CAULIFLOWER, CAPERS & GARLIC BREADCRUMBS. Side note I would love to see more pictures of the kitchen in the new house. I am loving the white cabinets with dark wood.
vegetable pot pie for sure!!
I would love to try the Cioppino Tagliatelle! 🙂
chicken brussels sprout salad looks delivious! I think I may get this box for my mom for Christmas…I do think she would enjoy it! I hope I win!
mmmmm Cioppino Tagliatelle reminds me of italy….
Butternut squash and goat cheese pizza looks amazing!!
Veggie pot pie looks delicious!
Honestly, anything with goat cheese in it looks fabulous to me.