Today I am teaming up with Blue Apron, a service that sends you all of the fresh ingredients you need to make three delicious meals a week for $9.99 per person per meal (with free shipping).
All ingredients are delivered right to your doorstep in a refrigerated box and come with three chef-designed recipes that are easy to follow thanks to beautiful pictures of each step of the recipe.
I first tried Blue Apron last year at my friend Merri’s apartment in New York City. She opened my eyes to the service and I was immediately impressed with the delicious bowl of udon noodle soup we made with the ingredients provided to her through her Blue Apron subscription. Merri initially signed up to try to help her expand her cooking skills and try new recipes, spices and foods.
Fast forward to Christmas last year and Ryan gave me four weeks of Blue Apron meals for Christmas! He heard me rave about it when I returned from New York City and I had a great time making some fabulous meals I never would’ve thought to put together on my own. I obviously think Blue Apron makes a fabulous gift for any food-lover during the holiday season! (We gave a one-month subscription to Ryan’s grandma last year as a birthday gift,too!)
Past Blue Apron Favorites:
Trofie Pasta with Golden Garlic
Three Pea Salad with Farro and Goat Cheese
White Chili with Meyer Lemon, Rainbow Chard and Tricolor Quinoa <— Amazing recipe!!
Blue Apron ingredients are fresh and sourced from quality local suppliers and artisans and come packaged with labels so you can easily identify which ingredient you need for each recipe. The preparation, cooking and eating is up to you!
I am a big fan of choosing the vegetarian option because it encourages me to try new meat-free meals, all of which we have absolutely loved, but this time around I decided to select vegetarian meals but also said I would be okay with chicken and seafood as well.
I ended up with the following three delicious dishes:
Chicken Schnitzel with Watercress, Apple, Beet & Red Walnut Salad
Orecchiette Pasta with Roasted Cauliflower, Capers & Garlic Breadcrumbs
Shrimp and Mustard Green Laing with Jasmine Rice
Ryan and I thought all three were fabulous but the Shrimp Laing was a standout! It was so incredibly flavorful and reminded me of a coconut-based soup you’d order at a gourmet restaurant.
So delicious!
And now it’s time for your chance to win a week of Blue Apron meals for two people!
Giveaway
To enter this giveaway, click here to check out the Blue Apron website and look over their weekly menu. Then, simply leave a comment below telling me which recipe you’d be most excited to make at home!
Also, the first 100 readers will get two free meals on their first Blue Apron order! Just click here!
Please note: The giveaway includes a week of meals for two people. Blue Apron delivers to 80 percent of the United States. In order to win this giveaway, you must live in one of the delivery zones. (A map of the delivery zones may be seen here.) I will randomly select a winner next Thursday.
Good luck!!!
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Disclaimer: While this post is sponsored by Blue Apron, affiliate links are not included and I am not receiving any compensation for orders placed with Blue Apron. Thank you for your support!
The orechiette pasta with roasted cauliflower capers and garlic breadcrumbs looks great!
I’ve heard great things about Blue Apron and would LOVE to try. The Warm Sunchoke & Mustard Green Salad looks delish!
Oh my goodness, that macadamia crusted cod looks amazing.
The delicata squash and barley soup looks delicious 🙂
The Macadamia-Crusted Cod looks really good!
I would love to make the Thai Chicken Meatballs.
the macadamia crusted cod looks great! I’m always looking for exciting new ways to prepare fish 🙂
The Gnocchi with Sausage and Savoy Cabbage sounds amazing!
The chestnut pasta looks AMAZING! My husband is a vegetarian, and a super pasta-lover.
Macadamia-Crusted Cod!
the chestnut pasta sounds good!
The fresh chestnut pasta sounds amazing (they all do though!)
Yumm, the chicken in your pic looks good!!
I’d love to try Shrimp Laing and pasta dishes..Yummyyyy..
Moroccan chicken stew looks delicious!!!!!!
I would love to try the Moo Shu Vegetables!
Macadamia-Crusted Cod sounds good!
I would love to have a stay-in night with my boyfriend and make the gnocchi together! Looks delish!
The macadamia crusted cod looks delicious!
The macadamia cod looks so tasty!
The delicate squash and barley soup looks great!
The gnocchi looks great to me!
The macadamia crusted cod looks A-M-A-Z-I-N-G
Macadamia crusted cod
Sun choke and mustard greens salad looks amazing!!!!
Anything gnocchi is wonderful to me!
The stewed chicken or cod look delicious
the delicata squash soup MMM
Oooh I love sunchokes – the sunchoke and mustard green salad looks tasty!
The fresh chestnut pasta looks very unique and REALLY good!
gnochi!
Oh Yum! Macadamia Crusted Cod would be my first choice. Though it was hard to choose just that one…maybe I’ll suggest the Gnocchi; wait maybe the Fresh Chestnut Pasta…..so many choices of delishness. Hard to choose….
The gnocchi with sausage, Yum!!
The stewed chicken looks great!
Gnocchi has my name on it!
The fresh chestnut pasta looks amazing and seasonal too !
Macadamia-crusted cod, yes please!
The squash and barley soup looks amazing!! I would definitely want to try that.
The Gnocchi with Sausage and Savoy Cabbage looks amazing!
Fresh Chestnut Pasta
with Brussels Sprouts, Ghee & Poppy Seeds
LOOKS AMAZING!!!
squash and barley soup!!!
I would love to try the Creamy Kale & Cauliflower Casserole. All the recipes were fabulous.
I would definitely try the fresh chestnut pasta! Anything with Brussel sprouts!
Macadamia-crusted cod sounds great!
I’ve never had sunchoke so that salad looked pretty interesting but I am a sucker for squash soups so I’d love to learn that one!
Im all about that cod. Ive been looking at Blue Apron and even have a coupon saved for them but we are in the middle of moving (closed today!). Once things calm down I may look into it more.
The Gnocchi with Sausage and Savoy Cabbage looks amazing!!
Gnocchi would be great to try!
The gnocchi looks so good! The stewed chicken looks good too!
I would love to try the macadamia crusted cod! It looKs amazing!