It’s the little things in life that make me smile the most.
Look at what the UPS guy left on top of a package he delivered to us today:
Sadie met the UPS guy for the first time yesterday, so when he dropped off another package for us today when we weren’t home, he left a little treat for Miss Sadie on top.
How cute! 🙂
Another simple thing made me smile this evening… Trying and somewhat enjoying curry.
For as long as I can remember the smell of curry always turned me off.
After browsing around different websites for a tasty tilapia recipe, I stumbled upon a Cooking Light recipe for broiled tilapia with Thai coconut curry sauce. Since the ingredient list was about a mile long for that particular recipe, I decided to keep it simple and make broiled tilapia, seasoned lightly with salt, pepper and curry.
As I seasoned the fish with several shakes of curry, I found that the smell wasn’t quite as bad as I remembered. I still wouldn’t say it was mouth-watering, but it wasn’t repulsive to me, either.
Within 10 minutes, our broiled curry tilapia filets were ready for eatin’.
Along with the fish we enjoyed roasted Brussels sprouts and onions seasoned with garlic salt.
So, how was the curry-seasoned tilapia? I ate the whole thing, if that says anything. 😉
I must confess that I added a big squirt of ketchup to the plate, which helped a bit.
I definitely did enjoy this meal and feel more open to trying other curry-seasoned dishes in the future. Maybe curry will be like broccoli… Something that takes me years to learn to love. 😀
Question of the Evening
Is there a particular spice you don’t or once didn’t enjoy? Did you ever learn to love it?