Nutmeg was the ingredient of choice and multiple yummy-lookin’ recipes were sumbitted. Let’s get right to the good stuff:
VeggieGirl entered an adapted recipe from Gourmet magazine for applesauce pecan cake with nutmeg.
VeggieGirl said, “This cake was proclaimed by my family as ‘the best thing you’ve baked yet!'” Check out the recipe on VeggieGirl’s blog.
Jessica submitted these colorful fruit cake cookies.
Jessica said, “We loved them so much (before) that this year I purposely bought enough extra ingredients to bake a whole batch.” Check out the recipe for these fruit cake cookies on Jessica’s blog.
Naomi created a creamy-looking recipe for a pumpkalicious shake.
Naomi said, “a few shakes of Nutmeg and you have yourself one delicious shake!” Check out her recipe for this shake on Naomi’s blog.
Taylor emailed me with a recipe for carrot soup with coconut milk.
1 onion, chopped
3 cups vegetable stock
1 can coconut milk
3 cloves garlic, chopped
1/4 cup fresh chopped cilantro
1 tablespoon curry
1/2 teaspoon NUTMEG
1/2 teaspoon ginger
1/2 teaspoon cinnamon
2. Add the garlic and carrots for a few more minutes, then stir in the spices, quickly followed by the stock and coconut milk.
3. Bring to a boil, then cover and simmer on low for 15-20 minutes. Blend in a blender or food processor, return to the pot and add the chopped cilantro.
Kelly’s recipe submission of a pumpkin gingerbread trifle definitely caught my eye.
Kelly said, “My favorite holiday dessert is my Pumpkin Gingerbread Trifle! It is AMAZING in taste AND calories!” You may find the recipe for Kelly’s pumpkin gingerbread trifle on Kelly’s blog.
Biz submitted an awesome recipe for chai tea mix.
Biz made this recipe to include in a gift box for her brother and sister for the holidays. To see her recipe for chai tea mix, check out Biz’s blog.
And the Winner is…
Kelly with her pumpkin gingerbread trifle! Seriously how good does that trifle look?
Kelly, please email me at email@example.com with your address so I may send you a lil’ somethin’ somethin’ for your big win.
I really did have a hard time chosing just one winner since every recipe submitted made me drool worse than Sadie when we’re eating chicken for dinner. Thank you to everyone who participated!
Be sure to head on over to Mellissa’s blog for next week’s BSI competition. 😀