Living a Life Fueled by Healthy Food and Fitness
The final run of my half marathon training plan is D-O-N-E! I must say it feels so good to be completely finished with training. I am not a naturally good runner. I don’t just fall into a comfortable stride immediately and breathe effortlessly as I run. Running, for me, is work. Though it is tough…
I know, I know, hate is a strong word. My mom said you should only say you "hate" something if you wish it would die. Well, I hate packing. I wish it harm. I wish it death. Though I am extremely excited about my bachelorette party weekend, which begins right when I get off work…
Is it any shocker that today’s lunch included carrot slices? Since I had a carrot the size of a toddler chillin’ in my fridge, I knew I better start eating that bad boy since it will likely take me five years to get through the whole thing. I enjoyed the sliced carrot with cucumber and…
Going to bed last night I figured I’d wake up and make myself a healthified Egg McMuffin for breakfast. Fast forward to this morning and my body was screamin’ for oats. Gimme oooooats. Make ’em coooooold. Stop talking to yoursellllllf. I’m not one to ignore a craving (Lord help me when I’m pregnant), so I…
If you are veggie-averse, puh-lease try making veggie fries using rutabagas, parsnips or turnips. I think they’re your best bet for falling in love with this nutritious food group. Not only do they look a lot like real fries, but when dipped in ketchup they almost taste like them, too. Now, I’m not going to lie……
Woohoo for yummy lunches! Today I enjoyed a PBF favorite… a noodle bowl! My bowl o’ pasta was a bit different today, as it did not include my beloved red sauce. Instead I opted for a cheesy sauce made with melted Laughing Cow light original Swiss cheese wedge and Babybel cheese. The combination of the…
![\"Quantcast\"/](\"//pixel.quantserve.com/pixel/p-1e3-7hOJ_U8Bg.gif\")